KMID : 0545119960060060386
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Journal of Microbiology and Biotechnology 1996 Volume.6 No. 6 p.386 ~ p.390
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Molecular Cloning of a ¥â-D-Galactosidase Gene from Lactococcus lactis subsp. lactis 7962
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CHANG, HAE-CHOON
CHOI, YANG-DO/LEE, HYONG-JOO
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Abstract
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The ¥â-glucosidase gene from Lactococcuse lactis sunsp. lactis ATSS 7962 was cloned and its enzymatic properties were characterized, with a view to assessing its potential use as a selection marker in the food-grade cloning vector. Chromosomal DNA from L. lactis sunsp. lactis ATSS 7962 was cleaved with PstI and ligated into pBR322 for transformation into Esherichia coli TG1. Transformants showing ¥â-glucosidase actuvuty possessed the pBR322 plasmid containing a 10 kilobase (kb) pstI fragment and this plasmid was named pCKL11. The cloned ¥â-glucosidase gene came from the chromosomal DNA of L. lactis sunsp. lactis ATSS 7962 was confirmed by Southern hybridization. A restriction map of pCKL11 was constructed from the cleavage of both pCKL11 and the purified 10kb insert fragment. The optimal pH of the ¥â-glucosidase determined with the E. coli harboring the pCKL11 was 7.0. The optimum temperature was 50¡É, while the pI if the enzyme was 7.4. These values were the same as those of the enzyme from the parent strain.
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